Magula Winery

Magula Winery was founded in 2007 by the Magula family on ancestral land in the Small Carpathians, where the family's winemaking roots date back to the 1930s.

Led by Vladimir Magula, the estate cultivates its vineyards organically and has followed biodynamic principles since 2016. Producing around 25,000 bottles annually, Magula remains a small, family-run winery devoted to authenticity and sustainability. Its ethos is grounded in natural winemaking - using only estate-grown grapes, avoiding synthetic chemicals, and minimising sulphur. Wines are unfiltered and unfined, allowing the terroir, vintage, and variety to express themselves freely.