Ostrozovic, Tokajsky vyber 3-putnovy 2005, Tokaj, Slovakia

This wine, with its golden amber-yellow hue, is made from traditional Tokaj grape varieties influenced by the Botrytis cinerea fungus, also known as "noble rot".

It boasts the unique essence of overripe grapes and has been aged for three years in the Tokaj tuff cellars.

Its bouquet is characterised by bread-like aromas with hints of dried fruit, and it has a taste that is rich in minerality.

This wine has the capacity to age elegantly over many decades.

Classification : Sweet, Dessert Wine

Region : Tokaj, Slovakia

Grapes : Cuvee

ABV : 14%

Residual Sugar : 75.8 g/l

Acidity : 6.3 g/l

Closure : Cork

Volume : 0.5 l

Contains : Sulphites