Vins Winery - Tram-In Orange Wine 2023

Discover a wine that underwent spontaneous fermentation on the skins for 15 days and aged for 6 months on the lees in a 500-liter oak barrel. This unique process gives rise to a truly distinctive wine, revealing the full potential of the variety through traditional winemaking methods.

Unfined, unfiltered, and with a low total sulfur content of just 30 mg/l.

Classification : White / Orange, Dry, Still

Vintage : 2023

Grapes : Gewurztraminer

Production Method : Skin-contact, Unfiltered, Unfined

Residual Sugar : 2.1 g/l

Acidity : 5.5 g/l

ABV : 13.5%

Recommended Serving Temp. : 10–12 °C

Closure : Cork

Volume : 0.75l

Contains : Sulphites