Martin Pomfy - PINOT NOIR 2021

The color of the wine is typical for the variety, with a brick-purple hue. In the aroma, we can notice overripe cherries, dark chocolate, a hint of earthiness, and cinnamon.

The taste is spicy-fruity, elegant, with fine tannins and harmonious acidity, complemented by a plum undertone.

Winery : Mavi­n - Martin Pomfy 

Classification :  Red, Dry

Appellation :  Wine with a protected designation of origin - South Slovakian Wine Region

Vintage :  2022 Grape :  Pinot Noir

Vineyard Management : Sustainable farming

Vinification and Ageing : Hand harvested grapes only. Use of 5% whole grape clusters. Spontaneous fermentation in a stainless steel vinificator for 15 days using the pump-over technique, at 17–28°C. 24 months in 50/50 new barrique barrels and used barrique barrels, barrel selection during wine racking, followed by 3 months in a stainless steel tank. No filtration nor stabilisation

Food Pairing : Duck, goose, foie gras, roasted or grilled salmon, grilled tuna, mussels, swordfish, mushroom risotto, mushroom sauce, white and black truffle, eggplant, beetroot, raspberries, blackberries, cranberries, figs, herbs – basil, oregano, thyme, tarragon, mint, chives, smoked meats, salami, pasta with tomato sauce, tartare, beef bourguignon, veal, liver, venison and deer meat

Serving Temperature : 14°C

Ageing Potential : 12-15 years

ABV :  14.0%

Residual Sugar : 2.0 g/l

Acidity : TBC g/l

Histamine :  Low (under 0,25mg/l)

Other : Vegan

Closure :  Organic stopper (Ardea)

Volume :  0.75 l

Contains :  Sulphites