Maison Wessman - Bugalys Bubbles Crémant de Limoux NV

Bugalys Bubbles Crémant de Limoux

A beautifully refined Crémant de Limoux from Maison Wessman’s Bugalys vineyard in the cool Upper Limoux Valley, where clay-limestone soils and elevations of up to 400 metres create ideal conditions for fresh, finely textured sparkling wines. The blend brings together Chardonnay, Chenin Blanc, Pinot Noir and Mauzac, with the second fermentation taking place in bottle before ageing on the lees.

Pale yellow with delicate, refined bubbles, it opens with an elegant bouquet of white flowers, ripe peach and bright citrus. The palate is fresh and beautifully balanced, with supple fruit, a subtle hint of hazelnut and a gently toasted finish. Precise, refreshing and quietly sophisticated, it has the finesse to work as an aperitif but enough character to accompany a meal.

The blend was created in collaboration with Andreas Larsson, Best Sommelier in the World ASI 2007 and ambassador for Bugalys - a rather good pedigree for a bottle of bubbles.

Grapes: 50% Chardonnay, 30% Chenin Blanc, 15% Pinot Noir, 5% Mauzac
Style: Brut-style, elegant and fresh sparkling wine
ABV: 12.5%
Appellation: AOC Crémant de Limoux
Terroir: Clay-limestone soils, Upper Limoux Valley
Vinification: First fermentation in stainless steel; second fermentation in bottle; aged on lees
Serving: 7–8°C
Drink: Now–2028

Food pairing: Delicious with grilled sea bass, shrimp linguine, herb-roasted turkey and asparagus and Parmesan risotto. And for dessert, try it with poached pears and chocolate sauce.