Tokaj Macik - Bodrog 2017

Bodrog is a beautifully crafted blend of three grapes: Alibernet, Blaufrankisch and Pinot Noir. The combination of these varietals and the production method - wine was fermented with oak boards and then aged in stainless steel tanks for a couple of years - brings a unique character to the wine that’s both refreshing and complex.

As you pour Bodrog, you’ll notice its deep ruby colour, a sign of its unfiltered nature.

On the nose, this wine starts with medium intensity, which deepens as the wine meets the air. You’ll be greeted by an enticing bouquet of ripe red fruits, like cherries and plums, complemented by hints of smoked vanilla and dark chocolate. These aromas gradually unfold, giving the wine an intriguing complexity that draws you in for another sniff.

On the palate, the wine is dry and beautifully fresh. The body is medium to full, with a lively acidity that keeps it balanced. Medium tannins add structure without overwhelming the fruit flavours. As the wine coats your palate, you'll notice a persistent fruitiness - think more cherries, a touch of plum jam, and even subtle hints of berries like raspberries and unripe strawberries. The vanilla notes are delicate, harmonising wonderfully with the deep undertones of dark chocolate and a soft whisper of tobacco. The finish lingers on with a long aftertaste of smoky plum jam, leaving a lasting impression that makes you want to savour the experience a little longer.

If you can resist the temptation, try letting the wine breathe for about 30 minutes after opening - it’ll reveal even more of its layered complexity.

Winery :  Tokaj Macik Winery

Region :  Tokaj, Slovakia

Classification :  Red, Dry

Appellation :  Wine with a protected designation of origin

Vintage :  2017

Grape :  Alibernet, Bluaufrankisch, Pinot Noir

ABV :  13%

Residual Sugar :  2.5 g/l

Acidity : 5.5 g/l

Ageing potential :  Fantastic maturity, >15+ years

Serving Temp. :  13 - 15°C

Closure :  Cork

Contains :  Sulphites

Volume :  750ml 

Least but not last…what to pair Bodrog with? 
Roast Duck or Game : A classic pairing for Bodrog, roast duck or game birds like pheasant complement the wine’s bright acidity and red fruit flavours.
Beef Wellington : The savoury pastry and tender beef, often served with a mushroom duxelles, pair beautifully with the earthy and fruity notes of Bodrog.
Lamb Hotpot : This hearty dish, with its slow-cooked lamb and rich flavours, balances well with the soft tannins and complex layers of Bodrog.
Mushroom Dishes : Dishes like mushroom pie, mushroom and stilton tarts, or mushroom risotto play on Bodrog’s earthy notes, making them a natural match.
Shepherd’s Pie : The savoury meat filling and creamy mashed potato topping of this iconic dish pair surprisingly well with the wine’s fruit-forward profile.
Vegetarian Dishes : Ratatouille, roasted beet salads, or stuffed mushrooms align with the fruity and earthy qualities of Bodrog.
Cheese Pairings : Soft cheeses like Brie or Camembert and semi-hard cheeses like Cheddar are wonderful with Bodrog. Pair with crackers or a fresh baguette for a simple, classic. 

...and now….brace yourself for a surprise: 

 
Fish and Chips : For an unconventional pairing, the light and fruity Bodrog will complement the crispy batter and flaky fish, especially with a squeeze of lemon.